Pour the mixture and sugar or honey into the rest of the soy milk and heat in a small saucepan until just before it starts to boil. Mix cornflour with 2 tablespoons of soy milk until the cornflour dissolves. No scrubbing of burnt food and less washing to do because everything can be served from the pot if nobody complains!. Thermal cooking saves energy because cooking time on the stove is less than 20 minutes (definitely less money to pay when the gas bill arrives!). Cooking can be done on the gas stove, electric stove and open campfire (great for camping). Food does not get overcooked, dried up or burnt. The thermal cooker can be used for making cakes or muffins. Food stays moist and tender and vegetables retain their shape and texture. Great for casseroles and slow-cooker recipes. Cooking time on the stove is less than 20 minutes (yay!). If any of the cooked food needs to be reheated, make sure it is reheated above 60☌ to minimise the risk of food poisoning. The safe temperature for hot food should be above 60☌ to prevent the risk of food poisoning, while cold food should be stored below 4☌. It is great for storing chilled food like salad, desserts and ice cubes when bringing food outdoors in summer. The thermal cooker can also be used as a cooler because it retains the temperature of the food. If you fill a six-litre pot with food, that amount might even be good for two meals for a small family. 
THERMOS HOLIDAY CAMP STOVE FULL
The recommended instruction is to fill the pot with over 50% and up to 80% full with food and liquid. The more liquid you have in the cooking, the longer the food will stay hot.
A six-litre cooker will retain heat for 8 to 10 hours, with a heat loss of 3 or 4☌ per hour. The bigger the cooker, the longer the food will stay warm. Even if you are not ready to eat, the food stays warm for a few hours so you can always enjoy warm meals without having to reheat the food. How easy is that? It will save you so much time and believe me, you will have more time to pamper yourself.Īfter the minimum required cooking time, the meal is ready to serve. Turn off the heat and transfer the inner cooking pot from the stove to the outer thermal pot, close the lid and leave it to do the rest of the cooking.Put the inner pot on the stove and bring it to the boil, then reduce the heat and simmer for 10 to 15 minutes, depending on the recipe.Prepare the ingredients and put them into the inner cooking pot that comes with the cooker set.
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